Baked Rice
When I was a child, my mother often made us baked rice for breakfast. Now that I am thinking to ask her for her method, she can’t remember it. I am remembering crunchy top, creamy insides, which makes...
View ArticleEggy Potato Salad
Very tasty, created by combining a family recipe with on-line versions. An excellent way to use up eggs!
View ArticleMy First Potato Salad
We were invited to a friend’s house for Easter dinner. Of course being the Southern girl that I am, I asked what I could bring. After the obligatory “you don’t need to bring a thing” our host finally...
View ArticleGuacamole Potato Salad
This is so easy and so good! An excellent alternative to "classic" potato salad. Mixes up quickly with store-bought guacamole although making your own is simple & quick. Adapted from a recipe by...
View ArticleSquash Pickles
My version of a way to make use of an abundance of squash. These are very reminiscent of bread & butter pickles. Many sources say you can chop the veggies instead of slicing and make relish.
View ArticlePickle That Squash!
Early summer brings abundant squash – both the yellow crooknecks and zucchini. If you have a garden, chances are it has squash in it and it’s a good bet you’re going to have more than you know what to...
View ArticleSpring, Chickens!
It’s Spring! We have a very small flock but they are laying like a big flock. We have more eggs than we know what to do with. You know how your neighbors start avoiding you in the summer when your...
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